ISO 22000 Introduction is a one-day training course which presents the basic concepts of food safety and provides an overview of the ISO 22000 requirements for a food safety management system (FSMS). Participants will be acquainted with the requirements set out in clauses 4 to 10 of ISO 22000, along with explanations on the intent of each clause. In addition, the connection between ISO 22000 and other standards will be highlighted.
Who should attend?
The ISO 22000 Introduction training course is intended for:
Managers and consultants wishing to get introduced to the ISO 22000 requirements for an FSMS
Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
Personnel responsible for maintaining the safety of products and services
Members of FSMS implementation project teams
Individuals aspiring to pursue a career in food safety
Learning objectives
By the end of this training course, the participant will be able to:
Understand the main concepts and definitions related to food safety
Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000
Educational approach
The training course is participant centered and contains:
Essay-type exercises and multiple-choice quizzes
Interactions between participants by means of questions and suggestions
Prerequisites
There are no prerequisites to participate in this training course.
